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Grilled Peaches with Coconut Cream Paleo Recipe

Grilled Peaches with Coconut Cream Paleo Recipe

Grilled Peaches with Coconut Cream Paleo Recipe

Grilled peaches can taste great on their own, but why not combine them with a refreshing coconut cream topping?

Ingredients:

  • 3 peaches, halved with pits removed
  • 3 tablespoons honey
  • 1 teaspoon cinnamon (optional)
  • 1 can coconut milk, chilled
  • 1 teaspoon vanilla

Instructions:

  • Preheat grill to medium.
  • Mix the honey and cinnamon in a small bowl.
  • Brush each peach half with the honey mixture, and place, skin side down, on the grill.
  • Cover and cook for about 5 minutes, checking halfway to make sure they aren’t burning.
  • Flip and cook for 3 minutes.
  • Remove to a plate while you make the coconut cream.
  • In a small bowl, whisk together the fatty, thick coconut cream from the top of the can with the vanilla.
  • Using a hand held mixer, whip until thickened.
  • Spoon over the peaches and serve immediately.

Yields:

3 servings

Preparation time:


12min

Total time:


20min


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