Coconut Flour Pancakes (Paleo Breakfast Recipe)

Ingredients:

• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 4 eggs
• 1 cup coconut milk (full fat)
• 1 tablespoon vanilla extract
• 2 tablespoons honey
• 1 tablespoon coconut oil or butter

Instructions:

• In a large bowl, combine the coconut flour, baking soda, and salt.
• Whisk until no clumps remain.
• In a separate small bowl, whisk together the eggs, coconut milk, vanilla, and honey.
• Add to the dry ingredients and stir until smooth.
• Heat a frying pan or griddle on medium, and grease with the coconut oil or butter.
• Once hot, drop about 1/4 cup of the mixture for each pancake, flipping once they begin to set around the edges.
• Remove from heat and serve warm.