How to Make Paleo Carrot Cake

Ingredients:

• 3 cups almond flour
• 1 teaspoon sea salt
• 1 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1 teaspoon all spice
• 1/2 teaspoon nutmeg
• 5 eggs
• 1/2 cup honey
• 1/4 cup olive oil
• 5-6 carrots, peeled and grated

Instructions:

• Preheat oven to 325F and grease a standard Bundt pan.
• In a large bowl, combine the almond flour, salt, baking soda, cinnamon, all spice, and nutmeg, and whisk until combined.
• In a medium bowl, whisk together the eggs, honey, and oil.
• Add to the dry ingredients and mix until just combined.
• Fold in the grated carrots.
• Pour into the Bundt pan and bake for 40-45 minutes.
• Allow to cool slightly in the pan before turning over onto a wire rack to cool completely.