Paleo Egg Muffins Recipe

Ingredients:

• 1 lb ground pork sausage
• 10-12 eggs
• 1 tablespoon butter
• 1/4 cup almond milk
• Salt and pepper, to taste

Instructions:

• Preheat oven to 350F. Grease or line a standard 12-count muffin tin.
• Remove the sausage from its casing, and cook in a frying pan until golden brown. Set aside.
• In a large bowl, whisk the eggs with the butter, salt, pepper, and almond milk. Add any desired spices or vegetables.
• Spoon the mixture into the muffin tins, about 2/3 full, and sprinkle evenly with the pork sausage.
• Bake for 18-20 minutes, until beginning to turn gold brown and set in the middle.
• Allow to cool slightly before removing.